Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese paella (takikomi gohan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Paella (Takikomi Gohan) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Take 150 g mushrooms (e.g. shitake mushrooms)
  2. Make ready 80 g carrot
  3. Take 1 sheet deep-fried tofu
  4. Prepare 10 cm dried kombu kelp
  5. Make ready 2 tbsp soy sauce
  6. Take 2 tbsp Sake (otherwise white wine)
  7. Take 450 g uncooked short grain rice
  8. Prepare 630 mL water (soy sauce and cooking sake are included)
Steps to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that is going to wrap this up with this special food japanese paella (takikomi gohan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!