Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer in plum sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled paneer cubes served with spicy plum sauce is sure to be the star of your dinner party! How to make Grilled Paneer with Plum Sauce In a mixer jar add plums, dry mango powder, red chilli powder and make a fine puree. Pour the plum sauce in a serving dish and place the cubes of paneer over it.
Paneer in plum sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paneer in plum sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer in plum sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer in plum sauce:
- Make ready 3 big sized plums
- Take 250 gm paneer
- Make ready 2 tsp honey
- Make ready 2 simla mirch(capsicum)
- Take 1 tsp Chilli flakes
- Take to taste salt
- Make ready 1 tsp corinader powder
- Take as needed oil
It is a prepared with ripe plums and few other spices that give it an aromatic smell and flavor. Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and. This is a perfect dish for parties,since it is so rich and creamy.
Instructions to make Paneer in plum sauce:
- Cut the plums & deseed them, boil them on high flame
- Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
- Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
- While serving keep the simla mirch in middle & put the plum sauce around.
This dish goes perfectly well with naan or rotis. I served it with plain rice. This dish is modified from showmethecurry.com. Please give this dish a try and let me know what you think. BEST Authentic Chinese Plum Sauce (Duck Sauce)Daring Gourmet.
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