#Mbc Palak paneer
#Mbc Palak paneer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #mbc palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

#Mbc Palak paneer is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. #Mbc Palak paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook #mbc palak paneer using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make #Mbc Palak paneer:
  1. Make ready Spinach - 2 large bunched
  2. Take gram Paneer-200
  3. Get 2-3 Green chilli -
  4. Prepare cloves Garlic-8-10
  5. Make ready tsp Cumin seeds-1/2
  6. Prepare Fresh cream-4tsp
  7. Get to taste Salt-according
Steps to make #Mbc Palak paneer:
  1. To a pot of boiling water add little salt nd than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted.
  2. To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger Nd green chilli
  3. Puree to a smooth paste and set aside.
  4. Heat apan on medium heat once hot, add the oil nd the remaining 2 cloves of chopped garlic.
  5. Then add the chopped onions
  6. Cook the onion for 2 nd 3 minute until soft nd translucent
  7. Prepare spinach puree nd mux also add 1/2 cup water
  8. Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, nd salt mix cook 1 min
  9. Then add heavy cream nd mix
  10. Spin in the paneer and mix the curry simmer for 3 to 4 min
  11. Switch off the flame nd serve hot naan nd palak paneer.

So that’s going to wrap this up with this special food #mbc palak paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!