Oxtail Soup
Oxtail Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, oxtail soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oxtail Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oxtail Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oxtail soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Soup:
  1. Take 4 pounds oxtails cut into 1inch thick pieces
  2. Take 1/2 teaspoon red wine vinegar
  3. Make ready 1/3 cup all purpose flour
  4. Make ready 2 teaspoons dry mustard
  5. Prepare salt and pepper
  6. Make ready 1/4 cup vegetable oil
  7. Take 1 cup red wine
  8. Take 1 onion chopped
  9. Take 2 cloves garlic
  10. Take 1 tablespoon tomatoes paste
  11. Get 1 large can crushed tomatoes
  12. Get 3 carrots sliced 1/2 inch thick
  13. Get 3 ribs celery 1/2 inch thick
  14. Take 2 leeks trimmed 1/2 inch thick
  15. Make ready 2 Bay leaves
  16. Take 4 sprigs thyme
  17. Prepare 5 cups low sodium beef broth
  18. Get 1/4 cup fresh parsley
Instructions to make Oxtail Soup:
  1. Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
  2. Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
  3. Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
  4. Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.

So that’s going to wrap it up with this special food oxtail soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!