Milk powder peda
Milk powder peda

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milk powder peda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk powder peda is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Milk powder peda is something that I’ve loved my whole life.

Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare Instant Milk Powder.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk powder peda using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milk powder peda:
  1. Take 1 . Full cream Milk powder - 2 cup
  2. Make ready 2 . Sugar - 1/2 cup (powdered)
  3. Get 3 . Milk - 1/2 cup
  4. Take 4 . Cardamom powder - 1 tspn
  5. Take 5 . Salt - a pinch
  6. Get 6 . Ghee - 2 tbspn
  7. Make ready 7 . Almonds sliced for garnishing

Enjoy the festivals by making quick milk powder peda. i have already shared the milk peda or doodh peda recipe, but i was getting several requests for instant kesar milk peda with milkmaid. both the recipes are very similar, but i have introduced subtle. Making peda with khoya is easy, quick and does For aroma I have used cardamom powder. You can also use saffron or both saffron and cardamon. Homemade Milk Powder Peda is a delicious awesome Indian sweet, very tempting and irresistible.

Instructions to make Milk powder peda:
  1. In a bowl add milk powder and milk. Mix well.
  2. Heat a pan, in low flame add ghee and milk powder Mix. Stir well for about 5 minutes keeping the flame on low.
  3. Add powdered sugar and cardamom powder. Stir continuously in medium flame until the mixture gets thick. (This time it will get seperated from side of the pan).
  4. Switch off the flame and transfer the mix in a greased pan. Allow to cool.
  5. Scoop a tablespoon of mix and prepare a balls. Prepare a smooth and crack free balls by greasing ghee to hands. Garnish with almonds. -    Delicious milk powder peda is ready.
  6. Note : - Use after 4 hours. -             - Keep in room temperature for 2 days. -             - Refrigerate in a air tight container to store for a week.

Prepared from khoya and sugar, it is semi soft like fudge. Milk Peda is a classic sweet made for festive occasions. They are very delicious and made with very few ingredients milk powder, Milkmaid, ghee, saffron and nuts. Doodh peda is an easy and delicious Indian sweet with milk powder and condensed milk. You can make doodh peda in a microwave oven too.

So that is going to wrap it up with this exceptional food milk powder peda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!