Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jaggery jackfruit payasam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jaggery Jackfruit Payasam is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jaggery Jackfruit Payasam is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggery Jackfruit Payasam:
- Prepare 20 Jackfruit bulbs
- Prepare 1 cup Jaggery
- Get 1/4 cup Mixed dry fruits
- Take 1/2 cup Daliya
- Make ready 1 tsp Cardamom powder
- Take 1 ltr Water
- Make ready 1 cup Milkmaid
- Take 2 tsp Ghee
Steps to make Jaggery Jackfruit Payasam:
- Take jackfruit bulbs and grind smoothly, take puree and keep aside.
- Heat water add Daliya, let it cook smoothly.
- Add jackfruit puree, mix well till tender in low flame.
- Add Jaggery powder, allow it to dissolve completely.
- Add milkmaid, cardamom powder, mix well.
- Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.
So that’s going to wrap this up with this exceptional food jaggery jackfruit payasam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
