Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dry chilli paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
Dry chilli paneer is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dry chilli paneer is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dry chilli paneer using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Dry chilli paneer:
- Get 200 grms paneer
- Make ready 01 diced onion
- Prepare 01 diced tomato
- Get 02 slit green chilli
- Prepare 6-7 garlic cloves
- Get 01 tbsp black sesame(optional)
- Get 01 tbsp ginger garlic paste
- Take 01 tbsp chilli powder
- Make ready to taste Salt
- Prepare 1/2 tbsp coriander powder
- Get Some ajinomoto for authentic chinese taste(optional)
- Make ready Water as required
- Take 0 il
- Prepare 1/2 cup cornflour
- Take 02 tbsp maida
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
Instructions to make Dry chilli paneer:
- Lets marinate paneer first
- Take a mixing bowl add 1/2 cup cornflour and 02 tbsp maida
- Add 01 tbsp chilli powder, 1/2 tbsp coriander powder, salt to taste.
- Add 01 tbsp ginger garlic paste and water as required to make smooth batter.
- Mix well and make batter. Check picture below for consistency.
- Add paneer cubes and marinate well for 20 min
- Deep fry paneer till crisp and golden brown
- Remove on plate
- Lets make chilli paneer
- Take a pan add 02-03 tsp oil and add garlic, green chillies
- Add diced onion and saute for a minute
- Add diced capsicum and 01 tbsp black sesame(optional) and saute for 01 min(do not overcook)
- Add 02 tbsp vinegar, 02 tbsp soya sauce.
- Add 01 tbsp chilli sauce and 01 tbsp ketchup
- Add 1/4 tsp salt.(do not add too much as sauces contain salt and fried paneer also has salt)
- Add fried paneer and sprinkle some ajinomoto for authentic chinese taste(if you want you can skip ajinomoto)
- Mix it thoroughly and serve it hot as starter or with fried rice, noodles etc.
There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. We have chilli paneer dry recipe for you.
So that is going to wrap it up with this special food dry chilli paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
