Mackerel Vindaloo/Ayala Vindaloo
Mackerel Vindaloo/Ayala Vindaloo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mackerel vindaloo/ayala vindaloo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mackerel Vindaloo/Ayala Vindaloo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mackerel Vindaloo/Ayala Vindaloo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mackerel vindaloo/ayala vindaloo using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mackerel Vindaloo/Ayala Vindaloo:
  1. Prepare / MackerelAayala - cut into medium or big pieces
  2. Prepare Green chilli -
  3. Take Curry leaves -
  4. Make ready Vinegar -
  5. Prepare Salt
  6. Take Oil
  7. Make ready To Marinate
  8. Take Red chilli powder -
  9. Prepare Turmeric powder -
  10. Take Salt
  11. Make ready To Grind
  12. Make ready Ginger small - piece
  13. Get Garlic - podes
  14. Take Red chilli powder -
  15. Take Turmeric powder -
  16. Get Garam masala powder - a
  17. Make ready fenugreek powder -a
Instructions to make Mackerel Vindaloo/Ayala Vindaloo:
  1. Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt.
  2. Keep aside for 30 mints.
  3. Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water.
  4. After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy.
  5. The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces.
  6. Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till
  7. Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt.
  8. Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice.

So that is going to wrap it up with this exceptional food mackerel vindaloo/ayala vindaloo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!