Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bopis my stlye. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bopis my stlye is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bopis my stlye is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook bopis my stlye using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bopis my stlye:
- Prepare 1 kg pork lungs
- Take 1/2 kg pork liver
- Prepare 1 cup carrots chopped coursely
- Get 3-4 pieces red fresh chillies chopped
- Make ready 1 medium size Bombay onion chopped
- Get 4 cloves garlic chopped
- Take 1/2 cup spring onion chopped
- Make ready to taste Salt & pepper
- Make ready 4 table spoon soy sauce
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Steps to make Bopis my stlye:
- Boil pork lungs for 15 mins then add in pork liver to boil for 10 mins.
- Let it cool, chopped pork lungs & liver finely.
- Heat 2 tablespoon oil fry onions & garlic until brown then add the chopped pork lungs cooked for 10mins.add in the pork liver & fry it for 5 mins then add carrots & let it cook for 3 mins,add in soy sauce, chillies.salt & pepper to taste.garnish with spring onions.ready to serve.
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So that’s going to wrap this up for this special food bopis my stlye recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
