Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mine favorite Haddock and Chive Fishcakes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mine favorite Haddock and Chive Fishcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Make ready 50 ml Milk
- Prepare 200 grams Smoked haddock Fillet
- Prepare 2 tsp Lemon Juice
- Take 1 tsp Worcestershire Sauce
- Get 1 tsp Creamed Horseradish
- Get 2 tsp Snipped fresh chives
- Take 2 tsp Finely chopped fresh parsley
- Get 100 grams Mashed potatoes
- Get 1 salt, pepper as you like
- Prepare 25 grams Fresh wholemeal breadcrumbs
- Make ready 3 tbsp Ketchup
Instructions to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
So that’s going to wrap it up for this exceptional food mine favorite haddock and chive fishcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
