Flower shaped Pista Gujhia
Flower shaped Pista Gujhia

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, flower shaped pista gujhia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flower shaped Pista Gujhia is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Flower shaped Pista Gujhia is something that I have loved my whole life.

See great recipes for Flower shaped Pista Gujhia, Petha Gujhia, Gulkand gujhia too! They look attractive and so can easily be liked ,loved and cherished by everyone. Pista Gujiya in a CD Box.

To get started with this recipe, we must first prepare a few ingredients. You can cook flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Flower shaped Pista Gujhia:
  1. Make ready 1 cup Maida
  2. Get 1 tbsp Ghee
  3. Take 1 tsp Suji
  4. Get 1/2 cup Water
  5. Take For the stuffing
  6. Take 1 tbsp Milk pdr
  7. Take 1 tbs Paneer
  8. Take 1 tbs Pistachios
  9. Take 1 tsp Chironji
  10. Get 1 tbsp Sugar
  11. Make ready 1 tsp Elaichi pdr
  12. Make ready For the syrup
  13. Prepare Sugar1cup
  14. Take 1 cup Water
  15. Get Kesar strands 8

Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Its not they are made only during Holi. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.

Instructions to make Flower shaped Pista Gujhia:
  1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
  2. Now add pishta,chironji and elaichi pdr.Mix well.
  3. Filling is ready.
  4. For the crust knead maida and suji with ghee and water.Keep for half an hour.
  5. Make equal balls of dough.
  6. To make flower shape roll the ball and cut into a square.
  7. Bring all four corners in the centre and turn it.
  8. Keep the filling on it.
  9. Bring again four corners in the centre.
  10. Pull out all four loose ends from beneath.
  11. Lo!! Flower shape is made.
  12. Fry them on slow fire till crispy
  13. Make a sugar syrup of thick consistency.
  14. Dip gujhias in the syrup.
  15. Take out and garnish with nuts.
  16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.

Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. It is nothing but a sweet dumpling made with flour and stuffed. gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the dough is crispy gujiya. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection. particularly, rasgulla, gulab jamun, motichoor ladoo, kaju. But in this Mawa Gujiya Recipe, the dough is cut out in a square shapes and filled with khoya/mawa and nuts and then baked in an To begin making Mawa Gujiya Recipe, add saffron to warm milk in a bowl. The next step is to make the. Photo about Gujiya-karanje,kajjakaya,popular Indian sweet made with a filling of dried coconut,nuts,raisins,khoya or mawa.

So that’s going to wrap this up with this exceptional food flower shaped pista gujhia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!