Vendakkai Moore kulambu
Vendakkai Moore kulambu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vendakkai moore kulambu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vendakkai Moore kulambu is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vendakkai Moore kulambu is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vendakkai Moore kulambu:
  1. Make ready 7 vendakkai (okra)
  2. Make ready 1 cup curd (fine beat it thin consistent)
  3. Take To fry
  4. Prepare 3 tablespoon Cooking oil
  5. Take 2 dry chilli
  6. Take 1/2 tablespoon mustard seeds
  7. Take 1/2 tablespoon channa dhal
  8. Prepare 1/2 tablespoon urad dhal
  9. Make ready 6 curry leaves
  10. Take 1/2 tablespoon turmeric powder
  11. Prepare Salt (as required)
  12. Get 1/4 tablespoon asefotida
  13. Make ready To grind
  14. Take 4 spoon grated coconut
  15. Make ready 1 tablespoon jeera
  16. Prepare 2 green chillies
  17. Prepare 1 piece ginger
Steps to make Vendakkai Moore kulambu:
  1. Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
  2. Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
  3. Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.

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