Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dahi ke kabab (veg). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi ke kabab (veg) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dahi ke kabab (veg) is something that I have loved my entire life. They’re fine and they look wonderful.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten For more kabab recipes, you can check Hara bhara kabab Veg seekh kabab Shami kabab.
To get started with this particular recipe, we have to prepare a few components. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi ke kabab (veg):
- Take 1-1.5 cup curd
- Make ready 100 gram grated paneer
- Prepare 0.25 cup boiled sweet corn
- Get 0.25 cup green peas
- Get 3 finely chopped green chillies
- Prepare 1 inch finely chopped ginger
- Get 10 chopped curry leaves
- Prepare 3 tbsp chopped cilantro or coriander leaves
- Get Raisins and almonds finely chopped
- Make ready 1 tsp finely crushed cardamom seeds
- Prepare 3 tbsp roasted besan flour
- Take 2 tbsp corn flour for coating
- Get 0.5 tsp crushed pepper
- Take 0.5 tsp jaggery
- Get Salt
- Prepare Oil for roasting kabab
- Take Optional:
- Prepare 0.25 tsp coriander powder
- Make ready 0.25 tsp chat masala
- Take 0.25 tsp Aamchur powder
- Prepare 0.25 tsp kasuri methi
- Take 0.25 tsp cumin powder
Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Ingredients for Dahi Ke Kabab - Grill Pan Recipe.
Instructions to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Moisten your hands and flatten each portion to give the kababs a smooth, even shape. Heat one teaspoon in the Grill Pan and place five. Dahi Ke Kabab is most common on the North Indian restaurants menus. They are loved by many for their soft mouth melting interior texture while they are crisp from outside. Dahi Ke Kabab Amazingly rich in taste and texture, they are perfect for home guest and for festive times.
So that is going to wrap this up for this special food dahi ke kabab (veg) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
