Oats Chutney
Oats Chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oats chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Oats Chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oats chutney using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oats Chutney:
  1. Take 2 Bowls Oats
  2. Get 1/2 Bowl Channa Dal
  3. Get 1/2 Bowl Toor Dal
  4. Make ready 1/2 Bowl Urad Dal
  5. Prepare 3/4 Bowl Tamarind
  6. Prepare 1/2 Bowl Desicated Coconut
  7. Get 15 Dry Red Chillies
  8. Prepare 15 Cloves Garlic
  9. Get 2 Tbsp Dhanajeera Powder
  10. Prepare 2 Tbsp Kashmiri Red Chilli Powder
  11. Take 2 Tbsp Sugar
  12. Prepare 2 Tbsp Oil
  13. Get 3 Sticks Curry Leaves
  14. Take Pinch Asafoetida
  15. Take Salt as per taste
Instructions to make Oats Chutney:
  2. Take all the dals in a pan. Dry roast them on low flame till half done. Now add dry red Chillies, curry leaves and roast on low flame.
  3. Roast on low flame till it changes colour. Remove from flame and let it cool for some time.
  4. Take Oats in a pan. Dry roast Oats on low flame till pink. Remove from flame and let them cool.
  5. Take roasted oats, tamarind, garlic in a grinder bowl. Grind it to coarse powder.
  6. Once the roasted mixture (dals, Red Chilli, Curry leaves) cools a bit, grind it to coarse powder.
  7. Take the grinded oats and dal mixture in a container.
  8. Take desicated Coconut in a pan. Dry roast it on low flame for a minute. Add red Chilli Powder, oil, Asafoetida and roast for a minute.
  9. Add roasted desicated coconut to the grinded oats and mix dal mixture. Add other dry masalas. Mix properly. Dry Oats chutney is ready.
  10. Store in an airtight container. Can be stored for 2-3 months in fridge.
  11. Can be used as Dry Powder. Even can be used by adding curd or oil and served with idli, dhokla, etc.

So that’s going to wrap it up for this special food oats chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!