Stuffed Peppers & Veggies
Stuffed Peppers & Veggies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed peppers & veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers & Veggies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Peppers & Veggies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers & Veggies:
  1. Take 1 large green pepper
  2. Get 1 large zucchini
  3. Take 1 medium eggplant
  4. Take 1 red onion
  5. Get 1 medium yellow squash
  6. Make ready 4 cloves garlic
  7. Take 1 lb ground beef
  8. Prepare 1 large tomato
  9. Take 1 box stuffing mix any flavor
  10. Take 1 box beef flavored rice
  11. Get 1 jar spaghetti sauce
  12. Get 4 cups shredded mozzarella cheese
  13. Make ready 2 small eggs
Instructions to make Stuffed Peppers & Veggies:
  1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
  2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
  3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
  4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
  5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

So that’s going to wrap this up for this special food stuffed peppers & veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!