Bran Muffins
Bran Muffins

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bran muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bran Muffins is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bran Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.

To get started with this particular recipe, we have to first prepare a few components. You can cook bran muffins using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bran Muffins:
  1. Get 200 g Flour
  2. Get 5 g Baking Powder
  3. Make ready 3 g Baking Soda
  4. Take 3 g Cinnamon
  5. Take 150 g Bran
  6. Make ready 60 g Raisins
  7. Get 50 g Butter
  8. Get 200 g Milk
  9. Make ready 50 g Sugar
  10. Take 150 g Honey
  11. Make ready 150 g Molasses
  12. Get 1 Egg

Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name!

Instructions to make Bran Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
  2. Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
  3. Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups.
  5. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

You will want to eat them for breakfast, lunch and dinner! Bran muffins look like a healthier option in the pastry case, but are they really? Bran Muffins fall into the second category. These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.

So that’s going to wrap it up for this special food bran muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!