Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Make ready 250 g crispy pork belly
  2. Get 3-4 cloves garlic (finely chopped)
  3. Get 1 cup green beans (cut in half)
  4. Make ready 1 onion (finely sliced)
  5. Make ready 2-4 red thai bird eye chilli
  6. Prepare 1 handful Thai Holly basil or basil
  7. Prepare 1 tbsp fishsauce
  8. Take 1 tbsp soysauce
  9. Prepare 1 tbsp oyster sauce
  10. Take 1 tsp sugar
  11. Get 2 tbsp vegetable cooking oil
  12. Take Pinch white ground pepper
Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

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