Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mish mash palak began. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook mish mash palak began using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mish mash palak began:
- Make ready 1 kg spinach
- Take 2medium size baingan /brinjal
- Get 1 inch Ginger
- Make ready 1/2 tsp Panch phoran
- Make ready 2-3 Green chilli
- Make ready as needed Urad dal ki vadi
- Take 1 Tej pata/ bay leaf
- Get to taste Salt and sugar
- Prepare as needed Mustard oil for cooking
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Steps to make Mish mash palak began:
- Clean spinach and chop roughly diced bringles in cubes soak both the vegetables in water. Fry vadi in Mustard oil and crumble them and keep aside.
- Heat kadai add Mustard oil till smoke comes out add panch phoran haldi now grate ginger and add to the oil so that the pungent smell goes out. Now add chopped spinach and bringles.
- Add salt sugar cook for a while and cover cook in slow flame for 7 to 8 min.or till bringles mash up completely. Add chilli powder and amchur powder both 1tsp.mix well add 1tsp Mustard oil from top cover the lid and off the flames. Let the aroma of Mustard oil set in the curry.
- Garnish with crumble vadi and serve with steam rice.
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