Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green garlic chutney (hare lesun ki chutney). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Garlic Chutney (Hare Lesun ki Chutney) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green Garlic Chutney (Hare Lesun ki Chutney) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green garlic chutney (hare lesun ki chutney) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Garlic Chutney (Hare Lesun ki Chutney):
- Prepare 1 bunch green garlic
- Get 1 bunch coriander
- Get 1 small bowl roasted split gram, chana
- Make ready 3 green chillies, destalked
- Make ready 1 tsp sugar
- Prepare 1 Juice of lemon
- Prepare as required Water
Steps to make Green Garlic Chutney (Hare Lesun ki Chutney):
- Wash and finely chop coriander and green garlic after removing their roots.
- Chop green chillies into small pieces.
- Put all the ingredients in the mixer grinder, except lemon juice. Add little water and grind into a very fine paste(chutney).
- Remove the paste into a bowl. Add lemon juice to it. Mix it well with a spoon. Sweet & spicy garlic chutney is ready. Enjoy it with pakoras or as a side dish with regular sabzi-roti.
So that’s going to wrap it up with this exceptional food green garlic chutney (hare lesun ki chutney) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
