Steamed brown bread
Steamed brown bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed brown bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed brown bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed brown bread is something which I’ve loved my whole life.

Steamed Brown Bread New Englanders cherish old recipes, which have been passed down to them from generation to generation. For fun we dug up some old family recipe books and found a traditional recipe we thought Reminisce readers would enjoy. Photo: Becky Luigart-Stayner; Styling: Jan Gautro.

To get started with this recipe, we must prepare a few components. You can have steamed brown bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed brown bread:
  1. Get 2 cups sour milk
  2. Prepare 3/4 cup molasses
  3. Make ready 11/2 cups graham flour
  4. Take 1 cup cornmeal
  5. Take 1 cup wholes wheat flour
  6. Make ready 4 teaspoons butter or lard
  7. Prepare 1 teaspoon soda
  8. Prepare 1 teaspoon salt
  9. Prepare 2 teaspoon baking powder
  10. Take 1 cup chopped raisins

It's heavier than B&M's version and has a sweet molasses-y nutty flavor that comes from the graham flour. If you can't find graham flour you could substitute whole wheat flour…the flavor is still very good. Brown bread is usually steamed, not baked, in a hot water bath. You can do this in one of two ways, in the oven or on the stovetop.

Steps to make Steamed brown bread:
  1. Mix and sift together dry ingredients. Add molasses and milk.
  2. Blend entire mixture
  3. Fill well greased tins two-thirds full I use soup cans
  4. Cover tightly place mold on trivet in kettle containing boiling water.
  5. Keep water boiling steam for 3 hours
  6. Bake 15 min at 350 to dry.

This bread will take some time to cook. The slow steaming helps soften the corn meal. Boston brown bread with franks and beans. Mix the cornmeal, flours, baking soda, salt and raisins together. Combine the buttermilk and molasses and stir them into the dry ingredients.

So that is going to wrap it up with this exceptional food steamed brown bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!