Ash gourd leaf fritters
Ash gourd leaf fritters

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ash gourd leaf fritters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White pumpkin (ash gourd) fritter batter needs to be very spicy. You may feel a burning sensation if you touch the batter with your fingers, but you have to keep the batter very spicy because once it's dried, it loses some of its spiciness. How to prevent burning sensation: Apply some oil to your fingers.

Ash gourd leaf fritters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ash gourd leaf fritters is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ash gourd leaf fritters using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ash gourd leaf fritters:
  1. Get 10-12 ash gourd leaves
  2. Prepare 1.5 tbsp gram flour
  3. Make ready 1 tbsp rice flour
  4. Prepare 1 tbsp Maida/ flour
  5. Take 1/2 tsp turmeric powder
  6. Get 1/2 tsp red chilli powder
  7. Take 1/2 tsp roasted five blisters powder/ panch phoran
  8. Make ready 1/2 tsp cumin & coriander powder roasted together
  9. Take 1/2 tsp black pepper powder
  10. Prepare to taste Salt
  11. Make ready 1 cup oil

Ash gourds have edible leaves and stems that can be harvested at any time and cooked like other greens. A wide variety of ash gourd options are available to you ash gourd thoran recipe with step by step photos. i like thoran made from any veggie from cabbage thoran to beans thoran to carrot thoran. this is an Ash gourd is easily available in south India and maharashtra…. Though I have not been able to find it in Delhi. Its a lovely veggie and quite different.

Instructions to make Ash gourd leaf fritters:
  1. Except oil & ash gourd leaves mix all the ingredients, then add water in it & make a thick batter.
  2. Rub pinch of salt, turmeric powder, maggi noodle masala(optional) in ash gourd leaves.
  3. Heat oil in a pan, in medium low heat, dip the leaves in batter, then slowly put them in the pan & fry.
  4. And your yummy Ash gourd leaf fritters are ready to serve! Serve it hot with tomato sauce/ chutney/ raita.

The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable. Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly. Heat the tawa and place the small thick dosa, cook it on both side using oil. This article reviews the recent research on the ash gourd including important contents and health benefits.

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