Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lauki posto bottle gourd with poppy seeds paste. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is a recipe for Lau Posto ( Bottle gourd cooked in Poppy seed paste) that is so delicious. If you are looking for a low carb alternative to Aloo Posto Last week when I went to my local Indian store, I bought a Bottle gourd. Lauki in Hindi and Bengali name is Lau!
Lauki Posto Bottle gourd with Poppy seeds Paste is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lauki Posto Bottle gourd with Poppy seeds Paste is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lauki posto bottle gourd with poppy seeds paste using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lauki Posto Bottle gourd with Poppy seeds Paste:
- Take 1 medium lauki
- Get 2 tsp ghee
- Get 1/4 tsp hing (asfoetida)
- Make ready 1/3 tsp Kashmiri red chilli powder
- Take 1 tsp panch phoran
- Take 1/3 tsp turmeric powder
- Make ready 1 tsp chopped green chilli
- Take 1/3 tsp cumin powder
- Prepare 3 tbsp poppy seeds ground to paste
- Make ready as needed chopped coriander leaves to garnish
- Take to taste Salt
Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is. Ingredients used in Lauki ka salan - Bottlegourd in yogurt curry. Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker.
Instructions to make Lauki Posto Bottle gourd with Poppy seeds Paste:
- Wash, peel off and chopped the lauki. I chopped into small pieces. - - Mix the turmeric powder well with the chopped lauki in a microwave safe glass bowl. Cook in the pre-heated oven for 4 minutes. - - Heat ghee in a pan. Add panch phoran and let it splutter. Add hing and chopped green chilli. Saute for 30 seconds in low flame.
- Add lauki pieces and mix well. Also mix salt, red chilli powder and cumin powder, cook for a minute. Mix the poppy paste well with lauki and add a little water. Cook in low to medium flame for 3 minutes or till it's dry and done. - - Lauki posto is ready to serve. Garnish with chopped coriander leaves before serving. - Thanks
This curry is easy to make, along with unbelievably delicious and nutritious. If there are large seeds, then discard them by cutting the portion with the seeds lengthwise. Once hot add cumin seeds and coriander seeds. Saute for a minute, you will notice they are If using blender or mixer, strain the liquid and grind the cooked lauki mixture into smooth paste. Serving suggestion: Serve this bottle gourd soup with a piece of bread or baguette to make a light meal.
So that’s going to wrap this up with this special food lauki posto bottle gourd with poppy seeds paste recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
