Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shukto recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shukto Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shukto Recipe is something that I have loved my whole life.
See recipes for Shukto recipe, Shukto, Shukto Mishmash of vegetables too. Shukto is a vegetarian preparation with loads of vegetable, and for a change Talking about lunches, there has to be a shukto to start with. Shukto is a typical Bengali dish with minimal spices and all the.
To begin with this particular recipe, we must first prepare a few components. You can cook shukto recipe using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shukto Recipe:
- Prepare 1 cup bittergourd(2-3 inches length cut)
- Take 1/2 cup dried lentil dumplings or badies
- Get 1 cup raw banana(sliced)
- Take 1 cup brinjal/eggplant(sliced)
- Make ready 1/2 cup raw papaya(sliced)
- Take 1/2 cup radish(sliced)
- Get 1/2 cup flat beans(sliced)
- Get 1/2 cup potatoes(sliced)
- Get 1/4 cup drumsticks(2-3 inches length cut)
- Take 1 bay leaf
- Make ready 1 dry red chilli
- Take 1 tsp ghee/ clarified butter
- Make ready 1 tbsp mustard oil
- Make ready 1 tsp ginger paste
- Prepare 1/2 tsp sugar
- Take To taste Salt
- Take 1 tsp refined flour
- Make ready 1/4 cup milk
- Prepare 1 tsp mustard seeds paste
- Prepare 1 tsp panch phoran/ five spices masala
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Steps to make Shukto Recipe:
- Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
- To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
- In the same oil fry the bitter gourd slices & keep aside.
- Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
- Cook for about 2 mints,add salt,sugar.
- Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
- Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
- Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
- Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
- Sukto is ready.Remove from gas & pour it into a serving plate.
- Serve the healthy Sukto with hot steamed rice.
Shukto is a popular Bengali dish which is served as a first course in a Bengali Platter. It is basically a mixed vegetable curry which contains potato, brinjal, bitter gourd, green plantain as its main ingredients. Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home. Shukto is a traditional Bengali dish made with lots of vegetables.
So that’s going to wrap this up with this exceptional food shukto recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
