Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry lamb chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Lamb chops is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dry Lamb chops is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry lamb chops using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Lamb chops:
- Get 2 kg Lamb chops
- Prepare 3 tbs Ginger garlic paste
- Prepare 1 chopped onion medium
- Get to taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Take 1 tsp haldi powder
- Prepare 3 tbs dhania powder
- Make ready 2 tbs garam masala powder
- Take Half cup yougrt
- Take Half cup desi ghee
- Get Chat masala for garnish
- Prepare Lemon for garnish
- Prepare 1/2 tsp ajwain
Steps to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that’s going to wrap this up with this special food dry lamb chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
