Rubic Color Trifle
Rubic Color Trifle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rubic color trifle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rubic Color Trifle is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rubic Color Trifle is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have rubic color trifle using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rubic Color Trifle:
  1. Make ready Leftover sponge cake
  2. Get 150 ml heavy cream
  3. Get 140 gr mascarpone cheese
  4. Make ready 75 gr sugar
  5. Take 1 tsp vanilla essence
  6. Make ready 1 pinch salt
  7. Make ready Optional Fruits [I use kiwi, strawberries, black grapes]

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Instructions to make Rubic Color Trifle:
  1. Line a parchment paper inside a round baking pan.
  2. In a medium bowl, combine strawberries with 25 gr sugar.
  3. In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
  4. In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
  5. Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
  6. Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
  7. Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
  8. Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
  9. Unmold the trifle and serve and enjoy!

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