Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mung bean sprout veggie patties. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mung Bean Sprout Veggie Patties is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mung Bean Sprout Veggie Patties is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Prepare 1 cup sprouted mung beans
- Make ready 2 carrots
- Make ready 1 red onion
- Make ready 1 cup spinach
- Make ready Salt, pepper
- Get Cooking oil
- Get 1 green chilli (optional)
- Get 2 tablespoons Cornflour
Steps to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that is going to wrap this up with this special food mung bean sprout veggie patties recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
