Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sechuan stir fry green beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sechuan Stir Fry Green Beans is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sechuan Stir Fry Green Beans is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Prepare 2 tbsp vegetable oil
- Make ready 1 inch ginger, minced
- Take 3 cloves garlic, minced
- Make ready 250 gr green beans, removed the two ends and chopped
- Prepare 100 gr minced pork
- Take 1/2 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Get 1/4 tsp Sechuan peppercorns, toasted and crushed
- Make ready to taste salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that is going to wrap it up for this special food sechuan stir fry green beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
