Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus and pancetta mini potato pies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus and pancetta mini potato pies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asparagus and pancetta mini potato pies is something that I have loved my entire life.
But these Potato Asparagus Mini Pies are without a doubt my favorite savory pie. They're creamy from the potatoes, cream cheese, and cheddar, not overly "egg-y" because there's only one egg in this recipe, and they don't feel heavy in your tummy-even if you eat a couple of them!-because of the asparagus and fresh chives, which add a refreshingly healthy and herby flavor. Asparagus and pancetta mini potato pies Lovely flavours here in this dish.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Make ready 3-4 potatoes depending on size
- Prepare 150 g pancetta
- Take 5-6 asparagus tips
- Make ready About 50 g of Parmesan
- Prepare Knob butter
- Take 1 egg
- Take Olive oil
Bring water and salt in a pan to a boil. Heat a tablespoon of butter in a skillet and add the asparagus. Alternatively, you can cook them a little longer on medium high heat. Season asparagus stalks and lay out on a creamy Mascarpone base in one direction.
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Lay out the other half in the opposite direction. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Bring the mixture to a boil and add the asparagus and spinach. Cook the asparagus in boiling water until tender, then drain and let cool.
So that is going to wrap it up with this special food asparagus and pancetta mini potato pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
