Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, outback steakhouse-style molasses brown bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Outback Steakhouse-style Molasses Brown bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Take 300 g warm water
- Get 5 g instant dry yeast
- Get 180 g whole wheat flour
- Take 21 g oil
- Get 21 g butter
- Take 80 g dark molasses
- Take 85 g honey
- Take 180-240 g bread flour
- Prepare 7.5 g cocoa
- Get 6 g salt
Steps to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
So that is going to wrap it up for this special food outback steakhouse-style molasses brown bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
