Collard Greens in Olive Oil
Collard Greens in Olive Oil

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, collard greens in olive oil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Collard Greens in Olive Oil is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Collard Greens in Olive Oil is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook collard greens in olive oil using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Collard Greens in Olive Oil:
  1. Get 3 potatoes, sliced
  2. Get 15 garlic cloves, sliced
  3. Make ready 1 handful fresh mint
  4. Make ready 150 ml olive oil, extra virgin
  5. Take 1 chicken stock cube
  6. Get 300 grams salted cod portions, optional
  7. Make ready 2 liter water, plus extra.
  8. Make ready 1 sea salt
  9. Take 400 grams collard Greens
Instructions to make Collard Greens in Olive Oil:
  1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
  2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
  3. In a large pan bring water to the boil.
  4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
  5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
  6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
  7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
  8. Add in the the cod and cook for a further 5 minutes.
  9. Check seasoning is to your taste.
  10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

So that’s going to wrap it up for this exceptional food collard greens in olive oil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!