Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Paratha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato Paratha is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato paratha using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Paratha:
- Take 2 Cup Whole Wheat Flour
- Take 2 large Tomato
- Take 1/2 inch Ginger slice
- Get 1 Chilli
- Make ready 1 tsp Salt
- Take 1 tsp Sugar
- Get 1 tsp Garam Masala Powder
- Prepare 1 tsp Carom Seeds
- Make ready Oil to Fry
Steps to make Tomato Paratha:
- Take a bowl and put the whole wheat flour. Add the spices.
- Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
- Prepare the dough. (It shouldn't be too soft not too hard).
- Make balls from the dough.
- Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
- Serve hot.
So that’s going to wrap it up for this exceptional food tomato paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
