Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranberry pistachio kulfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cranberry Pistachio Kulfi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cranberry Pistachio Kulfi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry pistachio kulfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Pistachio Kulfi:
- Prepare 2 cups full cream milk
- Make ready 1/3 cup cranberry puree
- Prepare 1/4 tsp. cardamom powder
- Make ready 1 tsp. rose water
- Get 2-3 milk pedas, crumbled
- Make ready 1 tbsp. chopped pistachios
Instructions to make Cranberry Pistachio Kulfi:
- Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.
- Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.
- While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.
So that’s going to wrap it up with this special food cranberry pistachio kulfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
