Left overs mash daal paratha
Left overs mash daal paratha

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, left overs mash daal paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Left overs mash daal paratha is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Left overs mash daal paratha is something that I have loved my whole life.

#mashkidaalkparathekachori #leftoverdaal Filling Ingredients Leftover mash ki daal Red chilli powder Cumin powder Salt Chaat masala Whole spices (ground). You've made a big batch of mashed potatoes for Thanksgiving (perhaps the Slow Cooker Rosemary Garlic Mashed Potatoes we posted yesterday?) and you end up with leftovers on your hands. Sure, those leftovers are great straight out of the microwave.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Left overs mash daal paratha:
  1. Get 1 cup cooked daal mash
  2. Take 1/2 tsp salt to taste
  3. Get 1 tsp red crush chilli 🌶
  4. Take 1/2 tsp zeera
  5. Prepare 1/2 tsp whole Coriander
  6. Prepare 2 tbsp onion slice
  7. Take 1 large green chilli
  8. Prepare 2 tbsp green Coriander
  9. Take 4,5 tbsp oil
  10. Take 2 cups atta for making paratha
  11. Take 1 tsp achar masala (optional)

So let us see what ingredients we will need to make leftover daal paratha: Leftover daal three-fourths cup. Flour one and a half cup. A little creativity will turn those left over's into something really delicious! Almost ALL the left over food can be used in a proper way.

Steps to make Left overs mash daal paratha:
  1. Take cooked mash daal and prepare the ingredients.
  2. Now mix all the ingredients with daal and make a dough of paratha.
  3. Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
  4. Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
  5. Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
  6. I want to eat with achar and zeera yogurt.

That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. Make Paratha with leftovers and enjoy this lovely recipe. Prepare stuffing dal ker tamam sides ko fold ker ka properly seal ker lein. Atta mein coat ker lein aur press ker ka prick ker lein aur rolling pin ki madad sa bail lein. Paratha Using Left-overs recipe - How to make Paratha Using Left-overs.

So that’s going to wrap it up for this special food left overs mash daal paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!