Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Curry Satay Chicken Skewer is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Take 2 chicken breasts (250g)
- Make ready 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Make ready 2 inches ginger (grated)
- Get 2 oz coconut cream
- Take 1 oz sour cream
- Make ready 1 tbsp cumin
- Get 2 tsp turmeric
- Take 2 tsp curry powder
- Get 8 grains of allspice/pimiento (cracked)
- Make ready 2 sprigs fresh mint, torn and bruised
- Take 1 tbsp peanut butter
- Get 1/4 tsp salt
- Prepare 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


