Tortellini with Peas and Prosciutto
Tortellini with Peas and Prosciutto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tortellini with peas and prosciutto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tortellini with Peas and Prosciutto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tortellini with Peas and Prosciutto is something that I’ve loved my whole life. They are nice and they look wonderful.

Prosciutto — I promise, you will not miss it. I added it for color and texture, but for flavor, there's so much going on (cheesy tortellini, sweet Made these last night, as shown with peas & prosciutto, finished with lots of lemon and parm, and they were positively swoony. I used the kind filled with.

To begin with this recipe, we have to prepare a few components. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortellini with Peas and Prosciutto:
  1. Make ready 1 Kosher Salt
  2. Get 1 lb meat-filled tortellini
  3. Take 2 tbsp extra virgin olive oil
  4. Prepare 4 oz prosciutto (or pancetta), finely chopped
  5. Make ready 3 clove garlic, thinly sliced
  6. Prepare 1 tbsp tomato paste
  7. Prepare 1/4 cup heavy cream
  8. Get 1 cup frozen peas, thawed
  9. Take 2 tbsp chopped fresh parsley
  10. Make ready 1/2 cup grated parmesan cheese

Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl. Cheese Tortellini with Prosciutto and Peas.

Steps to make Tortellini with Peas and Prosciutto:
  1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
  2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
  3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
  4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
  5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
  6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
  7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit. All Reviews for Lemony Tortellini with Peas and Prosciutto. In this short video ALEXIA teaches you how to make Tortellini with Parma Prosciutto, Vidalia Onions and baby Peas! This is a simple, fresh and delicious. Start first with this recipe for Tortellini with Peas and Prosciutto.

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