Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Get 2 rolls egg noodles
- Prepare 100 gr baby bok choi
- Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
- Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Get 500 ml chicken stock
- Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Make ready 3/4 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Get 2 green onions, thinly sliced
- Get Stir fry chicken mushroom:
- Prepare 1 Tbsp vegetable oil
- Prepare 2 cloves garlic, minced
- Prepare 100 gr boneless chicken thigh, diced
- Make ready 100 gr straw mushroom, cut into 4
- Prepare 2 Tbsp sweet soy sauce
- Prepare 1/2 Tbsp oyster sauce
- Get 1 tsp fish sauce
- Make ready 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare 200 ml chicken stock
- Take 2 tsp cornstarch mixed with 2 Tbsp water
This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. This dish is my Saturday brunch meal in Jakarta!
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia.
So that’s going to wrap this up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
