Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, natto with tomato, olive oil, and ponzu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Natto with Tomato, Olive Oil, and Ponzu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Natto with Tomato, Olive Oil, and Ponzu is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:
- Make ready 1 pack Natto (fermented soy beans)
- Get 1/2 Tomato
- Get 1/2 tablespoon~ Ponzu
- Make ready 1 tsp Olive oil
- Make ready 1 tsp Sesame oil
- Get 1 dash Salt
- Take 1 White sesame seeds
- Get 1 dash Green onion or scallion
Steps to make Natto with Tomato, Olive Oil, and Ponzu:
- Mix the natto well and then add the olive oil and sesame oil. Combine well.
- Add the diced tomato and ponzu and stir lightly. Season with salt.
- Arrange in a dish, garnish with white sesame seeds and green onion and it's done.
So that’s going to wrap it up with this special food natto with tomato, olive oil, and ponzu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
