Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese mapo tofu (sichuan cuisine). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese Mapo Tofu (Sichuan Cuisine) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Take 300 g tofu (1 box)
  2. Take 100 g ground pork (or beef, chicken)
  3. Make ready 1 green onion
  4. Make ready 1/2 tbsp garlic (minced)
  5. Take 1/2 tbsp ginger (minced)
  6. Make ready For braising
  7. Take 1/3 tsp Sichuan peppercorns powder
  8. Take 1/8 tsp chinese five spices powder
  9. Get 1/8 tsp white pepper
  10. Take 1 tbsp doubanjiang (chilli bean sauce)
  11. Take 1/2 tbsp soy sauce
  12. Make ready 1 tbsp corn starch
  13. Prepare 2 tbsp water (mix with corn starch)
  14. Take 1/2 cup water
  15. Make ready 1 tsp sugar
  16. Make ready 1 tsp sesame oil
Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

So that’s going to wrap this up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!