Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini frittata tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make this homemade comfort food today. Italian Zucchini Frittata Recipe for a healthy diet. Italian Grandma Makes Frittata with Zucchini.
Zucchini Frittata Tart is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Zucchini Frittata Tart is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Frittata Tart:
- Make ready 60 grams self rising flour
- Make ready 1 ground black pepper and cayenne pepper
- Prepare 3 eggs
- Get 40 ml vegetable oil
- Take 1 garlic clove, minced
- Prepare 250 grams grated zucchini (1 medium sized zucchini)
- Make ready 100 grams grated shallots
- Get 100 grams pancetta, cooked
- Make ready 50 grams shredded cheese
This recipe is great for breakfast, lunch and even dinner. A frittata can be served warm or at room temperature. It's an ideal brunch or breakfast entrée when cut into wedges, but you can also serve it as an hors d'oeuvre, cut into bite-sized squares. Cover and reduce heat to medium-low.
Instructions to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.
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