Oyster Clam Chowder
Oyster Clam Chowder

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oyster clam chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oyster Clam Chowder is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oyster Clam Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have oyster clam chowder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyster Clam Chowder:
  1. Get 150 grams Pre-shucked oysters for cooking
  2. Take 500 ml Milk
  3. Take 200 ml Water (or white wine)
  4. Make ready 1/2 Onion
  5. Prepare 1 medium Potatoes
  6. Prepare 5 cm Carrot
  7. Prepare 2 slice Bacon
  8. Make ready 1 Bay leaf
  9. Get 1 tbsp Butter (optional)
  10. Get 1 tbsp Olive oil
  11. Take 1 Consommé bouillon cube
  12. Get 1 to garnish Black pepper・powdered parsley (if available)
  13. Get 2 tbsp Flour
Instructions to make Oyster Clam Chowder:
  1. Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
  2. Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
  3. Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
  4. When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
  5. Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.

So that’s going to wrap it up with this exceptional food oyster clam chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!