Tom Yum Roum Mit
Tom Yum Roum Mit

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tom yum roum mit. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Roum Mit is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tom Yum Roum Mit is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tom yum roum mit using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Roum Mit:
  1. Get 500 600 ml of chicken stock
  2. Take 300 grams of frozen seafood
  3. Get 200 grams of mixed meats any kind is fine and cut in full mouth size
  4. Get 1 can of Strawmushroom or any mushroom is fine too
  5. Take 2 chilli slices
  6. Take 1 onion cut into big chuck
  7. Prepare 1 slice of lemongrass
  8. Take 1 slice of galanga
  9. Get 1 large tomato cut into 6 pices
  10. Prepare 1 cup of roughly cut of Pak she and green onions
  11. Make ready 2 tbsp of chilli paste in oils
  12. Prepare 2 tbsp of fish sauces
  13. Get 1 tsp of sugar
  14. Prepare 1 tbsp of oyster sauce
  15. Prepare 1/2 lime or lemon slices need only juice
Instructions to make Tom Yum Roum Mit:
  1. Bring chicken stock to boils and add galanga and lemon grass in the pot
  2. Let's boils and add mixed meats into the boiling pot
  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
  4. Add chilli paste and chilli into the pot then add green onions and Pak she .
  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

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