Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk mantou. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's a little different from pau (包子). Mantou is usually denser in texture and do not have any filling; pau is usually fluffier and has various. Mantou or Chinese steamed bun is eaten as a staple food in the northern parts of China.
Milk mantou is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Milk mantou is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook milk mantou using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Milk mantou:
- Get 200 g all purpose flour
- Get 80 g milk
- Take 20 g warm water
- Take 15 g sugar
- Make ready 10 g vegetable oil
- Make ready 2 g yeast
Last week, I bought quite numbers of cooking books in Popular Book Fair. Actually I have the intention to buy it few months ago. I love milk in mantou recipe, but you can also use water or soy milk. Making mantou at home is easier than you think - tmake chinese steamed bun at home with just a few simple steps!
Steps to make Milk mantou:
- Activate the yeast in warm water.
- Combine the flour, milk, sugar and the yeast mixture. Mix them. Add the oil.
- Work the dough until it is smooth.
- Put the dough inside a bowl and cover with a wet towel. Rest for 30 minutes.
- Take out the dough. Flat it out into a rectangle. Press on one end. Roll it.
- Make it longer so the air comes out. Cut it into several peices.
- Put them on cooking sheet. Rest for 60 minutes.
- After finishing resting, boil a wok of water. Once boiled, steam the mantou for 12 minutes. Then, switch off the heat and wait for 5 minutes before taking the mantou out.
Mantou originated in northern China as wheat was the major crop as opposed to rice in the south. It was during a trip to Hong-Kong that I first had Mantou; I think it was the summer of third grade. Mantou are Chinese steamed buns generally made with flour, yeast, and water. There are many variations, particularly with the additions of milk, whole wheat, or even sweet potato. A simple, six-ingredient recipe for plain steamed buns (or mantou), adaptable to make steamed buns with filling (baozi).
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