My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower
My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my yang chow fried cauli rice - chinese fried rice using cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my yang chow fried cauli rice - chinese fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:
  1. Take 1 red onion, chopped
  2. Take 5 garlic cloves, chopped
  3. Prepare 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
  4. Get 1 portion cauliflower rice
  5. Make ready 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
  6. Take 2 pinches pre-fried shredded ginger
  7. Make ready as needed Soy Liquid Seasoning (i use Knorr),
  8. Make ready Few drops of Sesame Oil
  9. Make ready 2 Tbsp Cooking oil for sauteeing
  10. Take Dash Shichimi Togarashi (Japanese spice mixture) or your own chili/spice blend
  11. Take 1 pinch Himalayan Black Salt (optional)
  12. Prepare to taste Salt
  13. Prepare to taste Ground pepper
Steps to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:
  1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

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