Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Get 1 1/2 packs Noodles
- Take 3 tbsp Mentsuyu (3x concentrate)
- Prepare 200 ml Soy milk
- Make ready 1 tsp or more Doubanjiang
- Make ready 1 tbsp Ground sesame seeds
- Get 1 Ra-yu
- Take 1 Green Onions (etc)
- Take 1 Roasted sesame seeds
Instructions to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
So that’s going to wrap it up with this exceptional food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
