Spinach Paratha with Mint chutney & Buttermilk
Spinach Paratha with Mint chutney & Buttermilk

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach paratha with mint chutney & buttermilk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Paratha with Mint chutney & Buttermilk is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spinach Paratha with Mint chutney & Buttermilk is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach paratha with mint chutney & buttermilk using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:
  1. Prepare 1.5 cup wheat Flour
  2. Make ready 1/2 cup Gram Flour
  3. Make ready 1 Bowl Fresh Spinach leaves
  4. Prepare 1/2 tsp cumin
  5. Make ready 1-2 Green chilli
  6. Prepare 1/4 tsp Red chilli powder
  7. Get To Taste salt
  8. Get Mint Chutney
  9. Prepare 1 Bowl fresh mint leaves
  10. Get 1/4 bowl coriander leaves
  11. Get 1-2 Green chilli
  12. Prepare 1 medium onion
  13. Take 1-2 tsp lemon juice
  14. Make ready To taste salt
  15. Take 1/2 tsp oil(Any cooking oil)
Steps to make Spinach Paratha with Mint chutney & Buttermilk:
  1. Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
  2. Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
  3. After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
  4. Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
  5. It is ready.
  6. For Mint Chutney
  7. Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
  8. Serve spinach paratha with mint chutney, butter, & buttermilk.

So that is going to wrap it up with this exceptional food spinach paratha with mint chutney & buttermilk recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!