Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oats Idli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oats Idli is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have oats idli using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats Idli:
- Take 100 grams Oats
- Prepare 100 grams Semolina
- Get 100 grams Curd
- Take 1 bowl Chopped veggies (Cabbage, carrots, green chillies)
- Take as per taste Salt
- Prepare 1 sachet Eno fruit salt
Steps to make Oats Idli:
- Heat the pan. And saute the oats and semolina for 2 mints on lower flame separately.
- Now, take it out of the pan and pour in bowl. Now, add chopped veggies, curd, salt. Mix it well. Leave it for 15 mints.
- Now, add eno fruit salt and mix well and place onto idli plates and steam for 15 mints on lower flame. Serve with sambhar and chutney.
So that’s going to wrap this up for this special food oats idli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
