Broccoli Ham Pockets
Broccoli Ham Pockets

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli ham pockets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Ham Pockets is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Broccoli Ham Pockets is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli ham pockets using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Ham Pockets:
  1. Get Stuffing
  2. Get 2/3 cup Diced Ham
  3. Take 6 tbsp Finely Chopped Fresh Broccoli
  4. Take 1/2 cup Shredded Cheddar Cheese, fat free
  5. Get 2 tbsp Diced Red Bell Pepper
  6. Prepare 2 tbsp Diced Green Bell Pepper
  7. Make ready 2 tbsp Finely Chopped Onion
  8. Take 1/4 cup Sour Cream, fat free
  9. Take 1/2 tsp Favorite Mustard
  10. Take 1/2 tsp garlic powder
  11. Get 1/2 tsp Italian seasoning
  12. Take Other
  13. Prepare 8 oz Refrigerated Crescent Rolls, reduced fat
  14. Get 1 Egg White Lightly Beaten
  15. Prepare 2 tsp Sliced Almonds
Instructions to make Broccoli Ham Pockets:
  1. Preheat Oven to 375
  2. Combine all ingredients for the stuffing
  3. Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
  4. Divide filling between all rolls, spread down the center of each rectangle
  5. Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
  6. Brush with egg whites and sprinkle almonds on top.
  7. Bake for 11-13 min

So that is going to wrap this up for this exceptional food broccoli ham pockets recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!