Instant Raw Mango Pickle!!
Instant Raw Mango Pickle!!

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant raw mango pickle!!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Raw Mango Pickle!! is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Raw Mango Pickle!! is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have instant raw mango pickle!! using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Raw Mango Pickle!!:
  1. Prepare 1 big raw mango cutted into medium size pieces
  2. Get 4-5 Amla cutted into small pieces
  3. Prepare 4-5 green chilli cutted into slice
  4. Get 4-5 carrot cutted into slice
  5. Make ready 2 cup stored lemon pickle
  6. Take 3 tbsp mustard powder/rai na kuria
  7. Get 3 tbsp salt
  8. Prepare 2 tbsp turmeric
  9. Prepare 2 tbsp oil
  10. Take 1 lemon juice
Instructions to make Instant Raw Mango Pickle!!:
  1. Take a big vessel wash all given ingredients in the list and cut accordingly
  2. In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours
  3. After 6 hours mix it again and store in the bottle.
  4. Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life.

So that’s going to wrap this up with this exceptional food instant raw mango pickle!! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!