Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dry fenugreek leaves paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dry Fenugreek leaves paratha is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dry Fenugreek leaves paratha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Take 2 cup wheat flour
- Prepare 2 tsp dry Fenugreek
- Get to taste Salt
- Prepare to taste Red chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/4 tsp Anaar dana(dry pomegranate) powder
- Get As needed ghee
- Prepare As needed Butter
- Get 2 cup water
Instructions to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
So that’s going to wrap this up for this exceptional food dry fenugreek leaves paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
