Moringa Leaves Paratha
Moringa Leaves Paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, moringa leaves paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moringa Leaves Paratha is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moringa Leaves Paratha is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook moringa leaves paratha using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moringa Leaves Paratha:
  1. Make ready 1/4 Cup clean and chopped Moringa leaves
  2. Take 3/4 cup Wheat flour + some flour for dusting
  3. Make ready 1/2 tsp White sesame
  4. Make ready 1/2 tsp Coriander powder
  5. Prepare 1/2 tsp Garam masala
  6. Get 1 Green Chilli chopped
  7. Take 1 tsp Oil for kneading dough
  8. Get to taste Salt
  9. Take as needed Ghee for roasting Paratha
  10. Make ready as needed Water for kneading dough
Instructions to make Moringa Leaves Paratha:
  1. In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
  2. Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
  3. Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
  4. Serve Moringa Paratha hot.

So that is going to wrap this up for this exceptional food moringa leaves paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!